Appetizers
All Prices Are in Pesos and are priced Per Person unless noted.
Passed
(some items are in multiple categories)
Warm
Grilled Flat Bread with Seasonal Toppings |
$20 |    |
| Garlic Beef with Oven Roasted Tomato Relish on Crostini |
$24 | |
| Crab Poofs - Puff Pastry filled with Crab Meat and Seasonings |
$24 | |
| Fire Grilled Prawns on Rosemary Skewers (2 per person) |
$48 | |
| Seafood Purses with Thai Sweet Chili dipping Sauce | $24 | |
| Toasted Caprese Bites Basil, Fresh Mozzarella and Tomato on toasted artesian bread |
$20 | |
| Tuna and Fennel Tart Sashimi grade tuna served on a round of seasoned puff pastry and finished with a dollop of wasabi crème fraiche. |
$28 | |
Satay (2 per person)
|
$28 |
Cold
| Crostini with Basil Pine Nut Pesto, Caramelized Pears and shaved Parmesan Regiano |
$20 |  |
| Crostini with Marinated Goat Cheese and sliced Nashi (Asian Pear) | $22 | |
| Grilled Jumbo Shrimp with Tomato Horseradish Cocktail Sauce (2 per person) | $48 | |
| Fresh Vietnamese Summer Salad Rolls with Jalapeno jelly, seasoned Minced Pork, Asian Slaw and cilantro | $21 | |
| Prawns with SHOCKING glaze (2 per person) | $48 | |
| Cucumber rounds with smoked salmon mousse and tea poached shrimp | $26 | |
| EMV - Maki Roll - Marinated Flank Steak, seasoned Rice, Guacasabi finished with Pickled Ginger |
$35 |
Plated Appetizers
(Sit down)
Warm
(portion sizes are larger and presentation differs from passed appetizers)
Grilled Wild Mushroom Tacos with White Truffle Oil |
$44 |  |
| Blue Corn Quesadilla w/ Rock Shrimp and Wasabi Crème Fraiche |
$60 | |
| Tea Smoked Duck wrapped in Scallion Pancake | $66 | |
| Tuna and Fennel Tart Sashimi grade Tuna served on a round of Seasoned Puff Pastry and finished with a dollop of Wasabi Crème Fraiche |
$56 | |
| Fire Grilled Prawns on Rosemary Skewers (5 per person) |
$96 | |
Satay (4 per person)
|
$56 |
Cold
| Grilled Jumbo Shrimp with Tomato Horseradish Cocktail Sauce (5 per person) | $96 |  |
| Swordfish Ceviche served "UP" with home made Tostadas (available with shrimp too!) | $58 | |
| Fresh Vietnamese Summer Salad Rolls with Jalapeno jelly, seasoned Minced Pork, Asian Slaw and cilantro | $45 | |
| Tomato Confit and Crab Napoleon | $96 |
Placed
| Domestic Cheese Platter a selection of artesian Mexican cheeses |
$78 |  |
| International Cheese Platter a selection of artesian International cheeses |
$120 | |
| Antipasto Platter | $58 | |
| Guacasabi with Tri-colored Tortilla chips | $32 | |
Satay (2 per person)
|
$28 | |
| Spiced Almonds | $22 | |
| Crazy spiced Nuts | $24 |
- For A light appetizer buffet we suggest 3-4 items selected per person
- For a heavy appetizer buffet we suggest 8-10 items selected per person
$5,000 pesos minimum F&B order for all dinners and $2,000 for all luncheons.
Taxes, Service & Rentals are not included. Prices are subject to change without notice.
Pricing effective September 2006