Luncheons
All Prices Are in Pesos and are priced Per Person unless noted.
Served lunches may be served family style or plated unless noted
Drop off lunches will only be served family style
Salads
Side/
Entree |
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|
| Salad Nicoise | $65/$85 |
|
| Calamari Noodle Salad with Vietnamese Vinaigrette | $60/$80 |
|
| EMV-CHOP-CHOP | $65/$85 |
|
| Grilled Radicchio with Goat Cheese and Honey Dressing | $60/$80 |
|
| Wild Green Salad with Dressing of request | $40/$60 |
Soups
| Grilled Tomato and Yellow Pepper Soup | $58 |
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| chilled or warm | ||
| White Bean and Tomato Soup | $58 |
|
| finished with fresh herbs | ||
| Chilled Avocado and Tomatillio Soup with Poached Shrimp | $75 |
|
| Rock Shrimp Wonton in a Cascabel infused Beef Consume | $75 |
|
| Cucumber and Coconut Gaspacho served chilled | $58 |
|
| Tomato and Melon Gaspacho | $58 |
|
| Parsley Soup | $55 |
Entrée
(luncheon portion are smaller than dinner and require service)
| Savory Ham and Leek Soufle | $70* | ![]() |
| Individual Seasonal Quiche | $55 | |
Sesame Encrusted Dorado with Wasabi Mashed |
$135 | |
| Potatoes and Braised Baby Bok Choy | ||
Fire Grilled Marinated Pork Chop served on a Bed |
$105 | |
| of Coconut Rice with Mango Chutney and | ||
| Seasoned Asian Slaw | ||
Balsamic Grilled Breast of Chicken served with |
$100 | |
| Oven Roasted Asparagus and Cherry Tomatoes in a | ||
| Shallot White Truffle Vinaigrette on a bed of Orzo | ||
Marinated and Grilled Skirt Steak with Savory |
$105 | |
| Corn Pudding, Roasted Garlic Red Potatoes and | ||
| Finished with Ancho Chili Oil. | ||
Tequila Flambéed Jumbo Prawns Served with |
$155* | |
| Plantain Celeriac Mash, Wilted Greens and Finished | ||
| with Fiery Cilantro Oil. | ||
Grilled and Marinated Portobello Mushroom served |
$95 | |
| with a Risotto Cake and Sautéed Greens. | ||
| Shiitake Mushroom Tacos served with Green Rice & | $95 | |
| Pickled Veggies | ||
| Cheese course available upon request | $ M/P |
$5,000 pesos minimum F&B order for all dinners and $2,000 for all luncheons.
Taxes, Service & Rental
are not included. Prices are subject
to change without notice.
Pricing
effective October 12, 2004.
*Site
conditions may restrict the production
of some food &/or service may
be required



