Dinner Soup & Salad
All Prices Are in Pesos and are priced Per Person unless noted.
All Soup and/or Salad Orders are served with Artesian Breads and Herbed Butter.
Soup
| Grilled Tomato and Yellow Pepper Soup chilled or warm |
$49 |  |
| Portobello Mushroom Soup finished with fresh herbs |
$52 | |
| Chilled Avocado and Tomatillo Soup with Poached Shrimp | $60 | |
| Rock Shrimp Wonton in a Cascabel infused Beef Consume | $60 |
|
| Chilled Cucumber and Pineapple Gazpacho with Toasted Coconut | $49 | |
| Mexican Chicken Tortilla Soup | $52 | |
| Seafood Bisque | $65 | |
| Parsley Soup | $49 |
Salad
Wild Greens served with Blue Cheese Caramelized Walnuts and Pickeled Red Onion. |
$52 |  |
| Grilled Radicchio, Goat Cheese & a Citric Honey Dressing | $60 | |
Caprese Salad with Balsamic Vinegar, Heirloom Tomatoes & Fresh Mozzarella |
$60 | |
| Roasted Beets on Wild Greens, Goat Cheese and Dijon Vinaigrette | $52 | |
| Mixed Greens with Black Olives, Feta Cheese & Homemade Croutons in a Lime Vinaigrette | $65 |
$5,000 pesos minimum F&B order for all dinners and $2,000 for all luncheons.
Taxes, Service & Rentals are not included. Prices are subject to change without notice.
Pricing effective September 2006. Site conditions may restrict the production of some food.